The Shokuji Collection
A meticulously curated selection of dishes that represent the soul of Japanese gastronomy. Each item is prepared to order with unwavering respect for tradition and ingredients.
Our Signature Dishes
Explore our diverse menu, crafted by artisans. Click on any dish to view detailed ingredients and allergen information.
Kuro Tonkotsu Ramen
Experience the profound depths of Hakata-style ramen. Our rich, emulsified 24-hour pork bone broth forms a creamy, collagen-rich base. It's then infused with our house-made *mayu* (black garlic oil), lending a smoky, nutty, and intensely savory dimension. Topped with two slices of melt-in-your-mouth chashu pork, a perfectly jammy ajitama egg, crisp menma, and fresh scallions. The noodles are crafted to be firm to the bite, holding their texture perfectly. This is not just a soup; it's a comforting, soulful experience in a bowl.
Omakase Nigiri Set (8 pc)
Embrace the essence of sushi culture with *Omakase*—"I leave it up to you." This is a culinary conversation between you and our Itamae. He will select the absolute peak of the day's freshest catches, which may include buttery Otoro (fatty tuna), the clean snap of Hamachi (yellowtail), or the oceanic sweetness of Uni (sea urchin). Each piece is expertly sliced and placed atop our signature *shari*—perfectly seasoned Koshihikari rice, served at body temperature to meld seamlessly with the fish. This set is a journey through textures and tastes, representing the finest offerings of the day.
Wagyu Donburi
An exercise in pure indulgence. We take luxurious A5 Miyazaki Wagyu, famous for its intricate marbling and unparalleled tenderness, and pan-sear it to create a perfect crust while leaving the inside exquisitely rare. The beef is thinly sliced and fanned over a generous bed of our premium rice. It's finished with a delicate, sweet-savory soy glaze, a creamy onsen egg whose yolk envelops the rice, and a scattering of crispy garlic chips for an unforgettable textural contrast. This is a dish of ultimate luxury and profound flavor.
Shokuji Signature Bento
Discover the art of balance with our signature bento box, a complete, harmonious meal presented in a jewel-box of flavors and textures. The centerpiece is a perfectly grilled fillet of black cod, marinated for 72 hours in Saikyo miso for a sweet, caramelized finish. This is complemented by a selection of light and crispy assorted tempura, a refreshing seaweed salad, our house-made tamagoyaki (a delicate, slightly sweet rolled omelette), and an assortment of traditional pickles (*tsukemono*), all served alongside our premium rice. It’s a microcosm of Japanese culinary philosophy.
Seamless & Transparent Service
We believe the delivery experience should be as flawless as our food. Here's what to expect.
Delivery Terms
Our commitment is to bring our kitchen's warmth to you swiftly. We operate with a dynamic zoning system to ensure efficiency. Our standard delivery radius is 8 miles from our central kitchen, which we aim to complete within 35 minutes. Extended zones up to 15 miles are available with adjusted fees and delivery times. All orders are tracked in real-time through our app, providing you with minute-by-minute updates from the moment our chefs finish plating to the second it arrives at your door. Our riders are not just drivers; they are trained culinary ambassadors, part of the Shokuji family, who understand the care required to handle your order with the utmost respect.
Pricing Structure
Our pricing is simple, honest, and a reflection of the uncompromising quality of our ingredients and the skill of our chefs. A standard delivery fee of $4.99 applies to all orders within our primary zone. There is a minimum order value of $25.00 to ensure operational efficiency. For our most loyal patrons, we offer Shokuji Prime, a subscription service at $9.99/month that provides unlimited free delivery on all orders over $20, exclusive access to secret menu items, and priority ordering during peak hours, unlocking a deeper level of our culinary world. All prices are inclusive of the quality and care we pour into every dish. No hidden fees, ever.
The Art of the Beverage
In Japanese dining, the drink is not an afterthought; it is an integral part of the meal, chosen to complement and elevate the flavors of the food.
Junmai Daiginjo Sake
Considered the pinnacle of sake brewing, Junmai Daiginjo is crafted from rice grains polished to at least 50% of their original size. This process removes fats and proteins, resulting in an exceptionally clean, aromatic, and nuanced flavor profile. Expect notes of melon, lychee, and white flowers with a smooth, elegant finish. It is the perfect companion to our delicate Omakase Nigiri Set, cleansing the palate between bites without overpowering the subtle flavors of the fish.
Premium Japanese Tea
We offer a selection of fine teas. Our Gyokuro is a shaded green tea, prized for its deep emerald color and intense umami flavor with notes of seaweed and sweet pea—a luxurious pairing for our Wagyu Donburi. For a more refreshing choice, our Sencha offers a balance of grassy sweetness and pleasant astringency, making it an excellent all-around choice, especially with the varied components of our Signature Bento.
Japanese Single Malt Whisky
For a heartier pairing, explore the world of Japanese whisky. We recommend a 12-year single malt, known for its incredible balance and smoothness. With notes of honey, apricot, and a whisper of peat smoke, it stands up beautifully to the rich, smoky flavors of our Kuro Tonkotsu Ramen, cutting through the richness of the broth while complementing its depth. Served neat or with a single, hand-carved ice sphere.
The Foundation of Flavor
Authentic Japanese cuisine, or washoku, is a philosophy centered on the purity and seasonality of ingredients. It is an art of subtraction, not addition, where the goal is to reveal, not mask, the natural essence of the food. We live by this ethos. Our fish is sourced through direct partnerships with suppliers at the Toyosu Fish Market in Tokyo and from sustainable local fisheries, ensuring it is never more than 36 hours from the water. Our rice is premium Koshihikari from the Uonuma region, prized for its texture and subtle sweetness. Our soy sauce is traditionally brewed in wooden barrels for over a year, developing a complex umami that cannot be replicated. Every vegetable is organic, every piece of nori is crisp and briny. This is washoku's core principle of *goshiki, gomi, goho* (five colors, five tastes, five cooking methods) in action, creating meals that are as nourishing and visually stunning as they are delicious. We don't just use ingredients; we honor them.
Honoring a Culinary Legacy
Every dish is a conversation with centuries of tradition.
The culinary arts of Japan are a UNESCO Intangible Cultural Heritage for a reason. They represent a deep-rooted system of skill, spirituality, and respect for nature. At Shokuji, we see ourselves not as mere cooks, but as custodians of this legacy. The precise angle of a sushi knife, the patient simmering of a dashi broth, the seasonal rotation of our menu—these are not just techniques, they are rituals. We study the principles of shun (旬), using ingredients at the peak of their season when they are most flavorful. We practice mottainai (もったいない), a deep respect for resources that compels us to use every part of an ingredient, minimizing waste. This is not a marketing story; it is the fundamental principle that guides every decision we make in our kitchen. When you order from Shokuji, you are tasting a piece of this profound history.
Frequently Asked Questions
Your questions, answered with clarity.
This is our highest priority. We use proprietary, triple-layer insulated bags with separate compartments for hot and cold items. Hot dishes like ramen are packed in thermo-sealed containers that retain heat for up to 60 minutes, while cold items like sushi are kept on chilled gel packs. Our logistics algorithm also ensures the fastest possible route for our riders, minimizing transit time.
Absolutely. During the checkout process on our app or website, there is a dedicated field for each menu item to add special instructions. For allergies, please be as specific as possible. While we take extreme care to prevent cross-contamination, please be aware that our kitchen handles common allergens like gluten, soy, shellfish, and nuts.
We are deeply committed to sustainability. All of our packaging is 100% compostable or recyclable, made from materials like bamboo fiber, cornstarch PLA, and recycled paper. We also practice a "nose-to-tail, root-to-leaf" philosophy in our kitchen to minimize food waste, and we partner exclusively with suppliers who adhere to sustainable and ethical sourcing practices.
Yes, we do. Shokuji offers bespoke catering services for corporate events, private parties, and special occasions. We can provide custom menus, beautiful platter arrangements, and even on-site sushi chefs for a truly memorable experience. Please visit our 'Contact' page and get in touch with our events coordinator for a personalized consultation and quote.
Shokuji Prime is our premium subscription for our most dedicated customers. For a flat monthly fee, members receive unlimited free delivery on all orders over $20, priority placement in the order queue during peak hours, and exclusive access to a "secret menu" of experimental and seasonal dishes developed by our chefs. It's the ultimate way to experience Shokuji, offering both value and unique culinary opportunities. You can sign up through your account profile on our app or website.
To ensure freshness and promptness, our kitchen begins preparing your order very quickly. You may modify or cancel your order directly through the app within a 5-minute grace period after confirmation. After this window, the order is locked and sent to our chefs, and it can no longer be changed or cancelled. This policy allows us to maintain our promise of speed and quality while minimizing food waste, in line with our mottainai philosophy.
Our Commitment to Safety & Hygiene
Your trust is paramount. Our central kitchen is designed to exceed all health and safety standards. We operate under a strict HACCP (Hazard Analysis and Critical Control Points) plan, with regular internal and third-party audits. All chefs and staff undergo rigorous training in food safety and hygiene protocols. Every surface is sanitized on a strict schedule, and all employees adhere to stringent health checks. We also offer fully contactless delivery upon request—simply check the box at checkout, and our rider will leave your order at your doorstep and notify you via the app. Your well-being is integral to the Shokuji experience.