The Art of Japan, Delivered.

Discover centuries of culinary tradition, meticulously prepared and brought to your doorstep. This is more than food; it's an experience.

Explore Menu

1.5M+

Dishes Delivered

4.9/5

Customer Rating

25 Min

Average Delivery

100%

Sustainable Packaging

Our Culinary Journey to You

From pristine ingredients to your table, we honor a process built on precision, passion, and purity.

Purity of Sourcing

This is not merely procurement; it is a pilgrimage. Our journey begins with forging deep relationships with dedicated farmers and fishermen in Japan and locally who share our reverence for nature. Our A5 Wagyu is sourced directly from certified farms in Miyazaki Prefecture, prized for its snowflake-like marbling. Our Uni comes from the cold, clear waters of Hokkaido, and our Koshihikari rice from the fertile plains of Uonuma. We believe in the concept of *terroir* for every ingredient—that its environment imparts a unique story and flavor. From the crispness of our nori to the deep umami of our traditionally brewed soy sauce, we select only the finest, freshest components to ensure every bite is a testament to authenticity and uncompromising quality.

Artisanal Preparation

In our kitchens, ancient tradition meets modern precision. Our chefs, trained in the meticulous art of Japanese cuisine (*washoku*), transform these pristine ingredients into culinary masterpieces. It is a silent dialogue between chef and ingredient. Our Itamae (sushi chefs) possess an intimate understanding of *shari* (sushi rice), seasoning it at body temperature to achieve the perfect balance of vinegar, salt, and sugar. Our ramen masters understand the delicate alchemy of *tare*, broth, and aromatic oils. Every grain of rice is perfectly seasoned, every slice of fish is expertly cut using precise *yanagiba* knife work, and every broth is simmered for hours to achieve profound depth. We honor the techniques passed down through generations while embracing innovation for unwavering consistency.

Mindful Delivery

The final step of the journey is as crucial as the first. The experience must be preserved. Your meal is carefully packaged in our custom-designed, eco-friendly, temperature-controlled containers to preserve its integrity, flavor, and texture. Our Shokuji-Tasu™ packaging utilizes vacuum-sealed compartments and thermal-reflective materials, ensuring that your hot ramen remains steaming and your delicate sashimi remains perfectly chilled. Our delivery fleet is composed of highly trained culinary ambassadors who understand the precious cargo they carry. They ensure your order arrives swiftly, bringing the complete Shokuji experience—the aroma, the warmth, the artistry—from our kitchen directly to your home, just as our chefs intended.

Voices of Our Community

Don't just take our word for it. Here's what our customers are saying.

"An absolute revelation. The Tonkotsu ramen arrived piping hot, the broth rich and creamy, the chashu pork melting in my mouth. It felt like I was teleported to a ramen bar in Fukuoka. The packaging was beautiful and sustainable. Shokuji has redefined what food delivery can be. This isn't just a meal; it's a curated experience."

- Alistair B.

"I am incredibly particular about my sushi, and Shokuji exceeded all expectations. The Otoro was sublime, and the rice was seasoned to perfection. You can taste the quality and the respect for the ingredients. The app is seamless, and delivery was faster than promised. I've found my go-to for authentic Japanese cuisine."

- Chloe S.

"As a busy professional, I value convenience, but I refuse to compromise on quality. Shokuji is the perfect solution. Their bento boxes are a work of art and a delicious, balanced meal. The attention to detail, from the food to the user experience, is second to none. Highly, highly recommended. Worth every single penny."

- Marcus W.

More Than a Meal

Shokuji (食事) is the Japanese word for 'meal', but its essence encompasses far more than just eating. It represents the entire dining experience—the culture, the ritual, and the nourishment of both body and spirit. This profound concept is our cornerstone. We were founded on this principle in 2022 by chef Kaito Tanaka. Kaito's journey began not in a boardroom, but over countless bowls of ramen in the late-night alleys of Fukuoka and in the hushed, reverent sushi-yas of Ginza. He witnessed the profound art and dedication firsthand, only to be met with disappointment by the impersonal, often compromised nature of modern food delivery. The lukewarm noodles, the carelessly packed sashimi—it was a disservice to the craft he so deeply admired. He envisioned a service that didn't just transport food, but delivered a piece of Japanese culture. Shokuji is the manifestation of that vision. We are a collective of chefs, designers, and logistics experts united by a single, unwavering mission: to make authentic, high-quality Japanese food accessible to everyone, without compromise. We believe that a great meal can be a moment of peace, a celebration, or a simple, profound joy in a busy day. The act of saying *itadakimasu* before a meal is a moment of gratitude for the life given, for the farmers, and for the chef. We built Shokuji to be worthy of that gratitude, and we are honored to bring this moment to you.

Our Full Story

Engineered for Excellence

We've obsessed over every detail to build a truly modern delivery platform.

Predictive Logistics

Our proprietary algorithm, 'KaizenFlow™', does more than just find the shortest route. It creates a dynamic digital twin of the city, analyzing thousands of data points in real-time—from traffic patterns and weather forecasts to event schedules and order volume. By anticipating bottlenecks before they happen, it dispatches our delivery ambassadors on the most efficient path possible, ensuring your food spends less time in transit and arrives faster, fresher, and hotter than you thought possible.

Climate-Controlled Packaging

We've engineered a solution to the fundamental challenge of delivery: temperature integrity. At its core are our Shokuji-Tasu™ thermal cells, which separate hot and cold items within a multi-layered, thermally insulated bag. This isn't just a divider; it's a microclimate system that actively maintains ideal temperatures. This prevents the tragedy of warm sushi, cooled tempura, or condensation from a cold drink making a ramen container soggy. It's science in service of the perfect meal.

Chef-Calibrated Menus

Not all dishes are born to travel. Our menu is the result of relentless testing and curation by chefs who understand the physics of food in transit. Before a dish is added, it undergoes a rigorous 60-point travel-stress test, evaluating its stability, texture retention, and flavor profile after a simulated delivery. Many dishes, like a delicately fried Agemono, simply do not pass our tests as their texture degrades too quickly. This guarantees that what you receive at home is a true and delicious representation of what our chefs created in the kitchen.

The Shokuji Advantage

Unwavering Authenticity
We honor centuries-old recipes and techniques straight from Japan. There are no shortcuts, no fusion confusion—just pure, honest flavor. We reject passing trends in favor of timeless tradition. This means our dashi is made from scratch with premium kombu and katsuobushi, our shari is seasoned with a precise, guarded ratio of vinegar and salt, and our tare is aged to develop unparalleled depth. We are custodians of culinary heritage.
Peak Freshness Guaranteed
Our philosophy of "just-in-time" preparation is absolute. Ingredients are not prepped hours in advance. Vegetables are cut to order, preserving their vital crispness. Fish is portioned moments before your meal is assembled. This streamlined approach, from our direct-from-market sourcing to the final plating, ensures that every ingredient is presented at its absolute peak of flavor, texture, and vitality. You can taste the difference.
Seamless Digital Experience
We believe the digital experience should be as calm and effortless as the dining experience itself. This is *omotenashi* in digital form. Our intuitive app features high-resolution photography, detailed ingredient and allergen notes, one-click reordering of your favorite meals, and an interactive map to track your order in real-time. Every interaction is designed for clarity, ease, and a touch of minimalist beauty.
Commitment to Sustainability
Our respect for nature extends to our operational footprint. We are proud to use 100% compostable or recyclable packaging made from renewable resources like bamboo fiber and cornstarch-based PLA. This commitment is guided by the Japanese principle of *mottainai*, an aversion to waste. It's why we practice root-to-leaf cooking in our kitchen and partner only with suppliers who share our deep-seated commitment to a healthier planet.

Seasonal Spotlight: Hokkaido Bafun Uni

A fleeting taste of the ocean's most coveted treasure.

The Jewel of the Sea

Known for its vibrant, sunset-orange hue and impossibly creamy texture, Bafun Uni from the northern island of Hokkaido is regarded by connoisseurs as the finest sea urchin in the world. It delivers an intense yet clean flavor profile—a perfect harmony of sweet, briny ocean essence and profound, savory umami that melts on the tongue. It is not merely an ingredient; it is an experience, a momentary connection to the pristine, nutrient-rich waters from which it came.

Sourced with Respect

Our commitment to quality means we partner directly with a small, family-run fishery in Hokkaido. Experienced divers carefully hand-harvest each sea urchin from the rocky seabed, a sustainable practice that protects the marine ecosystem. The uni is then processed within hours, graded for color and texture, and placed in a temperature-controlled, rapid transit system, arriving in our kitchen with its peak freshness intact. This direct relationship ensures we receive only the most exceptional product, bypassing the lengthy traditional supply chain.

A Fleeting Delicacy

Due to its highly seasonal nature and our exacting quality standards, our Hokkaido Bafun Uni is a limited offering. It is available only when the ocean's conditions yield a product that meets our criteria for perfection. You will find it featured as a star in our Omakase Nigiri set or as a special á la carte option when it is in season. We invite you to savor this fleeting delicacy—a true testament to the beauty of seasonal Japanese dining.